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Fresh and Tasty

Food for Your Event

Catering can be a stodgy and lifeless affair. The Bear Kitchen is different. We create deeply satisfying, energy-boosting event food. Fresh, vibrant dishes tailored to your requirements.

 

Our experienced team caters for most occasions, whether you need a lunchtime buffet, canapes, or a sumptuous sit-down dinner.

 

We believe in balance, so we do use (the best) meat, fish, and dairy, but these are always optional add-ons to our deliciously plant-powered dishes. The Bear Kitchen makes it easy for vegans, vegetarians, omnivores and omnivores to enjoy together.

Menu Example

Autumn/Winter 2018/19

Starter

Jerusalem Artichoke soup with rye crunch, preserved lemon & herb oil.

£8

Main

Casserole of black & cannelloni beans, lentils, star anise, ginger, lime, black cabbage & mushrooms with strained yoghurt (optional), sweet chilli & toasted seeds.

and

Salad of roasted celeriac, apples, sweetheart cabbage, parsley, dried apricots, black currants, Earl Grey tea soaked sultanas, almonds, buckwheat & goat feta (optional) with a citrus & honey vinaigrette.

£19

Optional add-ons

Slow-roasted chicken, pulled & served in reduction of cooking juices.
£7

Rillette of oak-smoked kippers.

£5

Sourdough bread made with

stone-ground, organic flour.

£2.5

Dessert

Goat milk & tarragon panna cotta, malt soil & blackberry glaze.

£7

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We'd love to hear from you! To get in touch just send an e-mail to jens@thebearkitchen.co

© 2018 by The Bear Kitchen